41212 - Turkey breast “Shepherd’s Pie” and a Tequila-Lime Shrimp Taco/Burrito Bar! Sometimes I get the most random cravings!
Shepherd’s Pie: Originating from England or Scotland and dating back to the 1870s, a true “Shepherd’s Pie” contains Mutton (or older sheep and not beef, turkey, etc..) and was an affordable dish made from potatoes and leftover meat. However, I’ve put a fresh, tasty, satisfying, yet healthy spin on the original Shepherd’s pie! Try it out!
- The filling consisted of lean, ground turkey breast, a variety of veggies (broccoli, green beans, corn, carrots…), S&P, and a light pan gravy. Added yogurt butter, milk, salt, and a touch of sour cream to give the mashed potatoes a light, fluffy, texture. Maybe next time I’ll try adding yogurt instead of sour cream to help promote the upcoming swimsuit season. :)
Tequila-Lime Shrimp: Hmm..what do y’all think goes into this dish? Super simple – season the shrimp with salt and white pepper. Let it marinate in some garlic, tequila and freshly squeezed lime juice! Serve with a bar of fresh guacamole, queso fresco, salsa, lettuce, tomatoes, lime wedges (which come in handy for the Tequila shots of course!) and you have a nice little Fiesta! Fiesta!